Episode 2 - Article Links
Links for "Vegan Food Tastes Bad!"
Links below:
The Ultimate Vegetable Seasoning Guide https://itsavegworldafterall.com/vegetable-seasoning-guide/
Essential Seasoning and Spices for Vegetables https://www.worldofspice.co.uk/blog/essential-seasoning-and-spices-for-vegetables/
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products https://pmc.ncbi.nlm.nih.gov/articles/PMC9516554/
Drivers and barriers toward reducing meat consumption https://www.sciencedirect.com/science/article/abs/pii/S0195666319313248?via%3Dihub
When meat-eaters expect vegan food to taste bad: Veganism as a symbolic threat https://journals.sagepub.com/doi/10.1177/13684302231153788
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods https://www.sciencedirect.com/science/article/pii/S0195666324000898#bib41
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries https://www.sciencedirect.com/science/article/pii/S1878450X22001226?ref=pdf_download&fr=RR-2&rr=9f1565dcd8e84dd5
Pickled vegetables and the risk of oesophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC2778505/
Vegan or plant-based? What term appeals better to consumers https://proveg.org/article/vegan-or-plant-based-what-labelling-term-appeals-better-to-consumers/
Perceptions of Vegan Food among Organic Food Consumers Following Different Diets https://www.researchgate.net/publication/354272860_Perceptions_of_Vegan_Food_among_Organic_Food_Consumers_Following_Different_Diets
Paul W Sherman; Geoffrey A Hash. (2001). Why vegetable recipes are not very spicy. , 22(3), 147–163. doi:10.1016/s1090-5138(00)00068-4
Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables https://pubmed.ncbi.nlm.nih.gov/29337353/
Guideline: Sodium Intake for Adults and Children https://www.ncbi.nlm.nih.gov/books/NBK133307/#:~:text=Table_title:%20Approximate%20amount%20of%20sodium%20content%20in,%7C%20Sodium%20content%20mg/100%20g:%2010%20%7C
Historical Origins of Food Preservation https://web.archive.org/web/20111015194629/http://www.uga.edu/nchfp/publications/nchfp/factsheets/food_pres_hist.html
Everything You Need to Know About Curing Meat https://forte.bunzl.com.au/everything-you-need-to-know-about-curing-meat/#:~:text=Around%203000BC%2C%20it%20was%20recorded,cure%20different%20meats%20for%20winter.
Meat Curing from Rome to Today https://medium.com/illumination/meat-curing-from-rome-to-today-cf74518c58af
Preserving Vegetables with Salt: A Traditional Method https://agriculture.institute/horticulture-agro-forestry-systems/preserving-vegetables-with-salt/#other-suitable-vegetables
The Juicy 4,000-Year History of Pickles https://www.history.com/articles/pickles-history-timeline
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit https://pmc.ncbi.nlm.nih.gov/articles/PMC4807704/
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties https://www.sciencedirect.com/science/article/abs/pii/S0950329321003116
How Snobbery Helped Take The Spice Out Of European Cooking https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
5 Ways Kids Are Conditioned to Hate Vegetables https://maryannjacobsen.com/5-ways-kids-are-conditioned-to-hate-vegetables/#:~:text=another%20(taste).-,2.,preference%20for%20fruits%20and%20vegetables.
Which Fruits Have Citric Acid? https://www.everydayhealth.com/nutrients-supplements/what-fruits-have-citric-acid/
Food chemistry 101: what acidity really does in your cooking https://amatterofnourishment.com/2025/10/26/food-chemistry-101-what-acidity-really-does-in-your-cooking/